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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.87kt · 2050+383.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.868F
20300.502F
20240.197E
20230.23E
20220.256E
20210.207E
20200.186E
20190.188E
20180.188E
20170.181E
20160.18E
20150.199E
20140.245E
20130.25E
20120.262E
20110.241E
20100.201E
20090.221E
20080.244E
20070.245E
20060.219E
20050.224E
20040.231E
20030.215E
20020.185E
20010.178E
20000.179E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva