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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

49.40kt · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205049.399F
203047.642F
202446.433E
202347.942E
202242.704E
202146.938E
202044.172E
201942.684E
201844.824E
201745.663E
201650.59E
201542.612E
201444.503E
201343.47E
201234.328E
201138.869E
201039.135E
200940.991E
200837.921E
200741.093E
200633.212E
200535.06E
200437.082E
200331.901E
200228.526E
200130.104E
200031.429E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva