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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.02kt · 2050+151.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.01F
20240.014E
20230.012E
20220.01E
20210.008E
20200.008E
20190.008E
20180.007E
20170.007E
20160.007E
20150.006E
20140.006E
20130.007E
20120.007E
20110.006E
20100.006E
20090.006E
20080.005E
20070.005E
20060.005E
20050.006E
20040.006E
20030.007E
20020.005E
20010.006E
20000.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva