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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.98kt · 2050+79.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.978F
20300.687F
20240.631E
20230.663E
20220.501E
20210.531E
20200.586E
20190.572E
20180.621E
20170.512E
20160.546E
20150.587E
20140.552E
20130.562E
20120.583E
20110.537E
20100.539E
20090.411E
20080.39E
20070.45E
20060.506E
20050.458E
20040.395E
20030.428E
20020.388E
20010.436E
20000.353E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva