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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.51kt · 2050+37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.507F
20300.323F
20240.738E
20230.73E
20220.698E
20210.516E
20200.545E
20190.449E
20180.568E
20170.432E
20160.368E
20150.404E
20140.409E
20130.395E
20120.393E
20110.369E
20100.346E
20090.338E
20080.341E
20070.204E
20060.202E
20050.197E
20040.176E
20030.199E
20020.187E
20010.181E
20000.17E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva