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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.33kt · 2050+123.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.331F
20300.267F
20240.158E
20230.187E
20220.216E
20210.223E
20200.175E
20190.195E
20180.179E
20170.192E
20160.148E
20150.247E
20140.228E
20130.171E
20120.188E
20110.151E
20100.145E
20090.12E
20080.118E
20070.138E
20060.112E
20050.117E
20040.12E
20030.098E
20020.095E
20010.069E
20000.096E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva