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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

2.25kt · 2050+51.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.251F
20302.187F
20241.823E
20231.59E
20221.37E
20211.901E
20201.722E
20191.604E
20181.567E
20171.797E
20161.482E
20151.714E
20142.269E
20131.883E
20121.916E
20111.969E
20101.741E
20091.932E
20081.994E
20071.8E
20061.61E
20051.713E
20042.038E
20031.522E
20022.043E
20012.049E
20001.992E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva