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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.05kt · 2050+24.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.049F
20300.031F
20240.101E
20230.104E
20220.134E
20210.105E
20200.071E
20190.05E
20180.047E
20170.038E
20160.04E
20150.027E
20140.021E
20130.027E
20120.024E
20110.023E
20100.023E
20090.022E
20080.022E
20070.021E
20060.021E
20050.022E
20040.022E
20030.022E
20020.023E
20010.022E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva