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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.06kt · 2050-11.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.055F
20300.056F
20240.076E
20230.044E
20220.113E
20210.1E
20200.097E
20190.103E
20180.041E
20170.06E
20160.063E
20150.062E
20140.075E
20130.089E
20120.07E
20110.039E
20100.068E
20090.037E
20080.045E
20070.043E
20060.027E
20050.033E
20040.029E
20030.024E
20020.022E
20010.035E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva