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FAO · Agriculture

Bulgaria: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

24,710t · 2023+91.6% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Bulgaria from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202324,709.79X
202223,897.21X
202124,025.55X
202023,095.15X
201922,472.1X
201820,095.82X
201718,504.58X
201616,949.86X
201515,814.72X
201414,260.86X
201312,895.46X
201212,398.71X
201112,922.35X
201012,193.78X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Bulgaria: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva