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FAO · Agriculture

Italy: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

288,338t · 2023-10.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Italy from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023288,337.63X
2022288,162.63X
2021294,161.48X
2020297,025.23X
2019303,541.33X
2018309,648.42X
2017279,174.28X
2016275,551.51X
2015299,595.37X
2014329,422.29X
2013323,675.35X
2012337,081.76X
2011339,319.27X
2010338,350.16X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Italy: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva