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FAO · Agriculture

Hungary: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

26,107t · 2023+18.6% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Hungary from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202326,107.33X
202224,777.96X
202126,210.6X
202027,035.03X
201925,660.33X
201828,164.85X
201728,950.56X
201628,599.92X
201527,523.97X
201425,206.96X
201322,010.42X
201223,067.46X
201121,453.54X
201023,459.79X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Hungary: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva