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FAO · Agriculture

Ecuador: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

26,139t · 2023-11.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Ecuador from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202326,138.64X
202225,156.96X
202124,220X
202022,415.76X
201923,191.76X
201821,852.11X
201723,091.47X
201623,845.65X
201522,940.8X
201425,764.98X
201329,429.88X
201226,589.04X
201129,883.81X
201026,826.04X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Ecuador: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva