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FAO · Agriculture

Canada: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

151,685t · 2023+28.0% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Canada from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023151,685.16X
2022151,282.6X
2021150,944.19X
2020149,523.04X
2019144,548.36X
2018144,610.21X
2017136,982.48X
2016132,072.07X
2015118,934.18X
2014120,771.56X
2013118,499.6X
2012119,396.74X
2011116,285.49X
2010115,533.26X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Canada: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva