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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

87.27t · 2023+40.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Saint Vincent and the Grenadines from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202387.27X
202299.6X
2021102.86X
202096.15X
201994.13X
201879.23X
201780.98X
2016122.39X
201588.5X
201470.17X
201362.1X
201267.31X
201161.47X
201080.27X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva