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FAO · Agriculture

Switzerland: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

49,482t · 2023+43.1% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Switzerland from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202349,481.5X
202249,615.46X
202150,194.09X
202049,753.86X
201946,017.05X
201845,387.72X
201744,571X
201643,326X
201544,073X
201442,828X
201334,586.1X
201233,600.56X
201134,633.66X
201034,852.28X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Switzerland: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva