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FAO · Agriculture

Saint Lucia: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

189.89t · 2023-1.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023189.89X
2022205.51X
2021223.43X
2020122.98X
2019161.37X
2018166.6X
2017142.84X
2016137.62X
2015129.48X
201495.86X
2013192.26X
2012164.54X
2011183.02X
2010218.48X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Saint Lucia: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva