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FAO · Agriculture

Lebanon: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

8286.14t · 2023-32.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Lebanon from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20238,286.14X
20228,027.64X
20217,104.51X
20207,475.38X
201910,449.19X
201811,015.13X
20179,457.05X
20169,662.05X
20159,974.72X
201412,290.95X
201312,339.78X
201210,212.22X
201110,019.44X
20108,648.71X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Lebanon: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva