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FAO · Agriculture

New Zealand: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

3470.08t · 2023-57.8% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for New Zealand from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20233,470.08X
202210,234.53X
20218,730.62X
20208,107.94X
201910,450.96X
20189,173.75X
20179,300.63X
20169,136.71X
20159,186.52X
20149,231.66X
20138,214.54X
20123,690.68X
20119,462X
20102,168.72X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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New Zealand: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva