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FAO · Agriculture

Norway: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

20,010t · 2023+9.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Norway from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202320,009.82X
202220,441.68X
202121,560.82X
202020,374.44X
201919,532.21X
201819,859.61X
201718,624.59X
201620,182.94X
201519,325.18X
201418,375.53X
201318,282.85X
201218,403.11X
201118,113.67X
201018,089.89X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Norway: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva