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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

9593.05t · 2023+250.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20239,593.05X
20229,198.46X
20218,156.19X
20206,452.84X
20196,413.16X
20185,541.84X
20175,092.86X
20164,447.16X
20153,382.15X
20142,883.11X
20132,737.4X
20122,440.85X
20112,661.74X
20102,406.93X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva