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FAO · Agriculture

Hong Kong: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

2464.70t · 2023-24.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,464.7X
20222,743.75X
20212,989.95X
20202,491.04X
20192,567.88X
20182,557.38X
20172,253.31X
20162,190.84X
20152,200.39X
20142,009.32X
20133,251.01X
20123,362.98X
20113,129.39X
20102,754.2X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hong Kong: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva