FAO · Agriculture

United States: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

1.53Mt · 2023+31.0% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for United States from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,528,042.32X
20221,508,859.8X
20211,479,504X
20201,425,438.3X
20191,440,966.17X
20181,406,352X
20171,289,235.79X
20161,259,973.06X
20151,211,037.17X
20141,185,198.69X
20131,166,415.35X
20121,146,148.99X
20111,112,243.66X
20101,089,610.8X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva