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FAO · Agriculture

France: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

386,496t · 2023+11.0% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for France from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023386,495.54X
2022385,010.73X
2021386,408.04X
2020361,900.91X
2019362,684.14X
2018320,762.97X
2017318,083.72X
2016302,211.7X
2015307,658.31X
2014300,310.85X
2013348,162.26X
2012350,415.46X
2011344,594.09X
2010348,477.24X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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France: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva