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FAO · Agriculture

Finland: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year

32,003t · 2023+3.0% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (t). Annual figures for Finland from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202332,003.22X
202231,244.98X
202131,072.34X
202030,962.71X
201930,503.94X
201831,390.62X
201731,821.27X
201631,957.95X
201531,835.71X
201432,030.38X
201331,057.03X
201228,824.85X
201127,708.78X
201023,751.96X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-901-271-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Finland: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Proteins/Year (2010–2023) · Interva