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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.33kt · 2050+57.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.327F
20300.269F
20240.244E
20230.236E
20220.247E
20210.243E
20200.228E
20190.226E
20180.236E
20170.22E
20160.208E
20150.198E
20140.201E
20130.189E
20120.177E
20110.213E
20100.21E
20090.2E
20080.189E
20070.185E
20060.178E
20050.168E
20040.152E
20030.159E
20020.183E
20010.183E
20000.147E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva