FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.16kt · 2050-9.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.162F
20300.141F
20240.229E
20230.209E
20220.196E
20210.186E
20200.227E
20190.223E
20180.206E
20170.209E
20160.179E
20150.229E
20140.215E
20130.184E
20120.15E
20110.145E
20100.132E
20090.129E
20080.121E
20070.109E
20060.109E
20050.103E
20040.118E
20030.13E
20020.106E
20010.12E
20000.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva