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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

108.85kt · 2050-1.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050108.85F
2030103.438F
2024103.338E
2023102.974E
202295.172E
2021102.3E
202098.861E
201993.384E
2018101.308E
2017101.089E
2016110.908E
201598.318E
201499.818E
201395.752E
201283.518E
201186.603E
201090.952E
200993.643E
200890.288E
200788.858E
200679.808E
200584.055E
200488.018E
200379.564E
200271.608E
200177.141E
200080.081E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva