FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

2.01kt · 2050+43.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.006F
20301.622F
20241.599E
20231.198E
20221.643E
20211.321E
20201.258E
20191.416E
20181.01E
20171.525E
20161.395E
20151.581E
20141.689E
20131.441E
20121.558E
20111.257E
20101.35E
20091.128E
20080.861E
20070.77E
20060.72E
20050.659E
20040.619E
20030.435E
20020.396E
20010.377E
20000.418E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva