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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.68kt · 2050+48.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.679F
20300.496F
20240.495E
20230.49E
20220.493E
20210.472E
20200.449E
20190.421E
20180.473E
20170.467E
20160.456E
20150.448E
20140.441E
20130.435E
20120.421E
20110.411E
20100.404E
20090.399E
20080.413E
20070.38E
20060.355E
20050.337E
20040.324E
20030.32E
20020.314E
20010.311E
20000.272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva