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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.47kt · 2050+1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.467F
20300.445F
20240.523E
20230.428E
20220.484E
20210.372E
20200.484E
20190.468E
20180.464E
20170.452E
20160.462E
20150.463E
20140.38E
20130.462E
20120.376E
20110.42E
20100.417E
20090.498E
20080.405E
20070.399E
20060.415E
20050.435E
20040.459E
20030.444E
20020.455E
20010.473E
20000.417E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva