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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

15.30kt · 2050+31.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205015.297F
203015.15F
202411.285E
202313.634E
202212.874E
202114.049E
202012.133E
201915.053E
201813.258E
201714.556E
201611.672E
201515.528E
201415.07E
201314.125E
201214.185E
201113.305E
201013.821E
200914.692E
200814.73E
200712.517E
200613.062E
200513.521E
200414.737E
200311.74E
200214.622E
200112.641E
200013.857E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva