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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.55kt · 2050+31.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.551F
20300.401F
20240.582E
20230.569E
20220.539E
20210.52E
20200.492E
20190.485E
20180.464E
20170.439E
20160.42E
20150.4E
20140.418E
20130.4E
20120.388E
20110.298E
20100.298E
20090.294E
20080.268E
20070.254E
20060.254E
20050.242E
20040.228E
20030.224E
20020.229E
20010.226E
20000.214E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva