FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

4.89kt · 2050-7.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.889F
20304.925F
20244.545E
20232.811E
20224.246E
20215.465E
20205.843E
20194.493E
20185.475E
20173.779E
20165.284E
20154.456E
20144.558E
20135.534E
20123.968E
20114.916E
20104.526E
20094.11E
20085.425E
20075.494E
20064.403E
20053.408E
20045.559E
20034.874E
20024.958E
20014.129E
20005.587E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva