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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

2.29kt · 2050+165.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.294F
20301.504F
20241.477E
20231.485E
20221.47E
20211.2E
20201.169E
20190.903E
20181.178E
20170.936E
20160.866E
20150.992E
20140.976E
20130.944E
20120.941E
20110.933E
20100.894E
20090.868E
20080.877E
20070.891E
20060.865E
20050.846E
20040.795E
20030.833E
20020.794E
20010.762E
20000.703E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva