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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

5.05kt · 2050+27.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.047F
20304.974F
20243.195E
20233.453E
20223.245E
20213.604E
20203.624E
20193.552E
20183.64E
20173.566E
20163.948E
20153.829E
20144.007E
20133.8E
20123.873E
20113.95E
20103.824E
20093.678E
20084.451E
20074.147E
20064.158E
20054.38E
20044.734E
20033.713E
20024.367E
20014.14E
20004.352E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva