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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)

0.99kt · 2050+81.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.994F
20300.851F
20240.606E
20230.579E
20220.612E
20210.616E
20200.533E
20190.505E
20180.527E
20170.612E
20160.549E
20150.681E
20140.623E
20130.602E
20120.61E
20110.554E
20100.594E
20090.596E
20080.554E
20070.639E
20060.553E
20050.571E
20040.654E
20030.543E
20020.549E
20010.488E
20000.505E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O) (2000–2050) · Interva