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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.03kt · 2050+179.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.024F
20240.042E
20230.036E
20220.043E
20210.027E
20200.041E
20190.017E
20180.016E
20170.015E
20160.012E
20150.019E
20140.01E
20130.008E
20120.008E
20110.009E
20100.006E
20090.008E
20080.015E
20070.004E
20060.007E
20050.019E
20040.009E
20030.017E
20020.018E
20010.027E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva