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FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.89kt · 2050+86.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Russian Federation from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.889F
20300.9F
20240.224E
20230.314E
20220.39E
20210.337E
20200.427E
20190.279E
20180.36E
20170.47E
20160.477E
20150.413E
20140.638E
20130.641E
20120.436E
20110.563E
20100.361E
20090.808E
20080.836E
20070.744E
20060.581E
20050.73E
20040.58E
20030.796E
20021.358E
20011.269E
20001.094E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Russian Federation: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva