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FAO · Climate

Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.52kt · 2050+35.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Poland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.518F
20300.566F
20240.4E
20230.424E
20220.391E
20210.419E
20200.492E
20190.425E
20180.384E
20170.458E
20160.382E
20150.351E
20140.476E
20130.583E
20120.504E
20110.468E
20100.501E
20090.654E
20080.617E
20070.564E
20060.494E
20050.613E
20040.748E
20030.586E
20020.686E
20010.873E
20000.766E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva