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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.12kt · 2050+29.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.12F
20300.12F
20240.088E
20230.089E
20220.089E
20210.088E
20200.088E
20190.09E
20180.087E
20170.09E
20160.093E
20150.085E
20140.089E
20130.104E
20120.109E
20110.124E
20100.097E
20090.106E
20080.111E
20070.126E
20060.076E
20050.104E
20040.111E
20030.129E
20020.113E
20010.142E
20000.198E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva