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FAO · Climate

Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050+36.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Czechia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.024F
20240.017E
20230.02E
20220.02E
20210.02E
20200.027E
20190.025E
20180.019E
20170.017E
20160.017E
20150.017E
20140.021E
20130.028E
20120.024E
20110.019E
20100.019E
20090.029E
20080.034E
20070.028E
20060.013E
20050.032E
20040.05E
20030.026E
20020.02E
20010.025E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva