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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.05kt · 2050-16.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.045F
20240.068E
20230.049E
20220.058E
20210.046E
20200.054E
20190.05E
20180.041E
20170.048E
20160.057E
20150.055E
20140.036E
20130.038E
20120.033E
20110.031E
20100.037E
20090.034E
20080.041E
20070.032E
20060.036E
20050.038E
20040.041E
20030.043E
20020.033E
20010.034E
20000.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva