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FAO · Climate

Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050-10.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Latvia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.021F
20300.022F
20240.02E
20230.018E
20220.021E
20210.023E
20200.029E
20190.031E
20180.014E
20170.021E
20160.023E
20150.026E
20140.019E
20130.013E
20120.021E
20110.012E
20100.013E
20090.028E
20080.033E
20070.031E
20060.021E
20050.016E
20040.018E
20030.017E
20020.018E
20010.02E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva