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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050+25.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.021F
20240.018E
20230.027E
20220.026E
20210.031E
20200.022E
20190.022E
20180.018E
20170.018E
20160.016E
20150.02E
20140.02E
20130.023E
20120.025E
20110.02E
20100.024E
20090.021E
20080.02E
20070.019E
20060.02E
20050.024E
20040.027E
20030.018E
20020.022E
20010.019E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva