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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.42kt · 2050-15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.421F
20300.447F
20240.413E
20230.497E
20220.494E
20210.525E
20200.552E
20190.514E
20180.358E
20170.434E
20160.498E
20150.547E
20140.599E
20130.731E
20120.61E
20110.411E
20100.466E
20090.669E
20080.594E
20070.442E
20060.421E
20050.443E
20040.595E
20030.369E
20020.582E
20010.798E
20000.662E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva