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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.01kt · 2050-36.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.01F
20240.008E
20230.015E
20220.011E
20210.011E
20200.011E
20190.03E
20180.008E
20170.019E
20160.015E
20150.018E
20140.013E
20130.005E
20120.011E
20110.014E
20100.012E
20090.007E
20080.011E
20070.015E
20060.009E
20050.006E
20040.011E
20030.013E
20020.013E
20010.012E
20000.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva