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FAO · Climate

Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.02kt · 2050+17.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Sweden from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.02F
20240.024E
20230.022E
20220.02E
20210.023E
20200.029E
20190.034E
20180.014E
20170.022E
20160.016E
20150.023E
20140.027E
20130.022E
20120.022E
20110.02E
20100.019E
20090.034E
20080.026E
20070.022E
20060.018E
20050.018E
20040.021E
20030.019E
20020.02E
20010.028E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva