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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.01kt · 2050-37.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.006F
20240.023E
20230.03E
20220.039E
20210.032E
20200.013E
20190.014E
20180.016E
20170.011E
20160.009E
20150.01E
20140.009E
20130.006E
20120.005E
20110.006E
20100.006E
20090.006E
20080.005E
20070.005E
20060.007E
20050.006E
20040.005E
20030.004E
20020.005E
20010.004E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva