IntervaOpen the desk

FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O)

0.03kt · 2050-52.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.036F
20240.041E
20230.025E
20220.036E
20210.056E
20200.07E
20190.05E
20180.07E
20170.03E
20160.068E
20150.064E
20140.057E
20130.069E
20120.052E
20110.066E
20100.049E
20090.038E
20080.05E
20070.047E
20060.033E
20050.027E
20040.032E
20030.035E
20020.035E
20010.024E
20000.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, SpainAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) in other countries

Rank Spain against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Direct emissions N2O) (2000–2050) · Interva